Directions:
- Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
- Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
- Strawberries should be well blended into batter.
- Pour batter into 3 greased and floured 9 inch round pans.
- Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans, cool completely on wire racks.
- Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
- Garnish if desired.
- Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
- Add the powdered sugar and chopped strawberries, beating at low speed until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.7 Kcal (1217 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 26% | |
| Sodium | 60.54mg | 3% | |
| Potassium | 99.62mg | 2% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.55 Kcal (1623 kJ) | ||
| Calories from fat | 327.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 42% | |
|---|---|---|---|
| Cholesterol | 102.86mg | 26% | |
| Sodium | 80.71mg | 3% | |
| Potassium | 132.81mg | 2% | |
| Total Carbs | 14.21g | 4% | |
| Sugars | 9.34g | 28% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 3.58g | 5% | |
| Vitamin C | 11.2mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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