Sweet Elvis Cake From Lulus Tea Room Recipe

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Sweet Elvis Cake From Lulus Tea Room
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  1. CAKE
  2. Pre-heat oven to 350.
  3. Mix all ingredients together with mixer.
  4. Spray two 8 or 9 pans with cooking spray.
  5. Bake for 20 minutes and remove cakes once they are golden and bounce back.
  6. Tip: It is better to remove cakes when slightly under done, they will continue to bake in the pans once removed from the oven.
  7. ICING:
  8. Whisk together butter and cocoa powder to prevent lumping.
  9. Add vanilla and sour cream.
  10. Mix in 1 cup of powdered sugar at a time.
  11. Add milk gradually until icing becomes desired consistency.
  13. Melt 1/2 Cup of Peanut Butter in the microwave for 30 seconds. Drizzle over each slice of cake.
  14. A dessert fit for a King.
  15. Thank you, thank you very much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.92 Kcal (7791 kJ)
Calories from fat 852.51 Kcal
% Daily Value*
Total Fat 94.72g 146%
Cholesterol 88.45mg 29%
Sodium 1859.86mg 77%
Potassium 3395.98mg 72%
Total Carbs 238.19g 79%
Sugars 124.96g 500%
Dietary Fiber 3.21g 13%
Protein 22.64g 45%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 249mg 25%
Amount Per 100 g
Calories 416.19 Kcal (1743 kJ)
Calories from fat 190.66 Kcal
% Daily Value*
Total Fat 21.18g 146%
Cholesterol 19.78mg 29%
Sodium 415.96mg 77%
Potassium 759.51mg 72%
Total Carbs 53.27g 79%
Sugars 27.95g 500%
Dietary Fiber 0.72g 13%
Protein 5.06g 45%
Vitamin C 0.5mg 4%
Iron 0.3mg 7%
Calcium 55.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
  • 52

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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