Watercress Guacamole Recipe

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Watercress Guacamole
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Ingredients:

Directions:

  1. Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  2. What to drink: Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.03 Kcal (511 kJ)
Calories from fat 101.76 Kcal
% Daily Value*
Total Fat 11.31g 17%
Sodium 7.1mg 0%
Potassium 384.1mg 8%
Total Carbs 7.13g 2%
Sugars 0.83g 3%
Dietary Fiber 5.32g 21%
Protein 1.59g 3%
Vitamin C 10.5mg 18%
Iron 0.8mg 4%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 146.19 Kcal (612 kJ)
Calories from fat 121.9 Kcal
% Daily Value*
Total Fat 13.54g 17%
Sodium 8.5mg 0%
Potassium 460.14mg 8%
Total Carbs 8.55g 2%
Sugars 1g 3%
Dietary Fiber 6.37g 21%
Protein 1.91g 3%
Vitamin C 12.6mg 18%
Iron 0.9mg 4%
Calcium 17.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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