Washington Apple Cake Recipe

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Washington Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
  2. Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
  3. Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
  4. Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.
  5. To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7698.36 Kcal (32231 kJ)
Calories from fat 3354.73 Kcal
% Daily Value*
Total Fat 372.75g 573%
Cholesterol 675.42mg 225%
Sodium 2839.45mg 118%
Potassium 1814.84mg 39%
Total Carbs 1063.12g 354%
Sugars 825.09g 3300%
Dietary Fiber 35.33g 141%
Protein 76.34g 153%
Vitamin C 4.7mg 8%
Vitamin A 0.6mg 19%
Iron 9.3mg 52%
Calcium 345.5mg 35%
Amount Per 100 g
Calories 322.14 Kcal (1349 kJ)
Calories from fat 140.38 Kcal
% Daily Value*
Total Fat 15.6g 573%
Cholesterol 28.26mg 225%
Sodium 118.82mg 118%
Potassium 75.94mg 39%
Total Carbs 44.49g 354%
Sugars 34.53g 3300%
Dietary Fiber 1.48g 141%
Protein 3.19g 153%
Vitamin C 0.2mg 8%
Iron 0.4mg 52%
Calcium 14.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.2
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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