Washington Apple Cake Recipe

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Washington Apple Cake
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  1. In large bowl,beat eggs at high speed until thick and light. Combin sugar and oil. Beat into eggs.
  2. Sti together flour, cinnamon, baking soda and salt. Add to egg mixture along with vanilla. Stir in walnuts.
  3. Spread apples in buttered 13 x 9 x 2 inch pan. Pour batter over apples, spreading to cover.
  4. Bake at 350.F for 1 hour or unil top is pale golden and apples are cooked. Remove from oven. Cool.
  5. Spread with cream cheese frosting, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.96 Kcal (1562 kJ)
Calories from fat 230.63 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 40.92mg 14%
Sodium 218.39mg 9%
Potassium 94.66mg 2%
Total Carbs 32.38g 11%
Sugars 14.86g 59%
Dietary Fiber 1.58g 6%
Protein 6.03g 12%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 485.42 Kcal (2032 kJ)
Calories from fat 300.16 Kcal
% Daily Value*
Total Fat 33.35g 39%
Cholesterol 53.26mg 14%
Sodium 284.24mg 9%
Potassium 123.2mg 2%
Total Carbs 42.15g 11%
Sugars 19.34g 59%
Dietary Fiber 2.06g 6%
Protein 7.85g 12%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

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