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Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSC Recipe

Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSC Recipe

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Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSC

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Ingredients:

Serving

10 oz soba noodles
1 tbsp ginger, peeled & finely chopped
1 tbsp shallot, finely chopped
1 tbsp rice vinegar
1/4 cup soy sauce
1 tsp miso
1/4 cup sesame oil
1 tsp thai red curry paste
1/2 tsp cumin
1 cup wasabi peas
2 cups breadcrumbs
1 tbsp hidden valley original ranch seasoning mix
2 tsp wasabi powder
24 medium shrimp
1/2 cup olive oil, divided use
1/4 cup green onion, thinly sliced
1/4 cup carrot, thinly sliced
1/4 cup red pepper, small diced
1/4 cup peanuts, finely chopped
1 cup mango , shaved into thin ribbons
1 1/2 cups red curry peanut sauce
fresh cilantro stem
4 tsp black sesame seeds
lime wedge
2 cups unsweetened coconut milk
1 tbsp shallot, minced
1 tbsp ginger, peeled & finely chopped
1/3 cup creamy peanut butter
2 tbsp lime juice
2 tsp lemon zest
2 tbsp southeast asian fish sauce
1 tbsp hoisin sauce
1/8 tsp black pepper, ground

Directions:

1. Cook the soba noodles in boiling salted water for approximately 5-6 minutes or until al dente. Drain the noodles in a colander, cool with water. In small quantities dry the noodles in absorbent paper towels and place in a mixing bowl.
2. In a seperate bowl combine the ginger, shallots, rice vinegar, soy sauce, miso, sesame oil, red curry paste and cumin, mixing with a whisk until the vinaigrette is emulsified.
3. Pour the dressing over the noodles and gently toss. Cover the bowl with saran, refrigerate for 15 minutes allowing the flavors to marry.
4. Place the wasabi peas into a food processor and grind into crumbs. Place the wasabi crumbs into a mixing bowl with the bread crumbs, Hidden Valley Ranch Seasoning and wasabi powder. Place the spiced bread crumbs evenly on a flat tray.
5. Remove the shells of the shrimp and butterfly. Evenly toss the shrimp with 1/4 cup of he olive oil; gently press each shrimp into the spiced bread crumbs, coating each shrimp on all sides. Lightly spray each shrimp on both sides with nonstick vegetable cooking oil.
6. Heat s skillet over medium heat with the remaining 1/4 cup of olive oil. In batches place the shrimp in a single layer in the skillet, cook for approximately 2 minutes or until golden brown. Turn the shrimp over cooking the second side for an additional 2 minutes or until the shrimp are fully cooked. Hold the cooked shrimp on a plate with paper towels, cooking the remaining shrimp, add additional olive oil if necessary to the skillet.
7. Thread 2 cooked shrimp onto 12 bamboo skewers.
8. Remove the soba noodles from the refrigerator, gently toss with the sliced vegetables and chopped peanuts. In the center of 4 decorative serving plattersarrange the soba noodles, top each mound of noodles with 1/4 cup of mango ribbons.
9. Drizzle 2-3 tablespoons of the Red Curry Peanut Sauce around the perimeter of each platter. Garnish the top of each serving of soba noodles with 2 sprigs of cilantro, 1 teaspoon of black sesame seeds and a lime wedge.
10. Place 3 shrimp satays on each platter.
1. In a sauce pan combine 1 cup of the coconut milk and red curry paste stirring with a whisk to dissolve.
2. Simmer the sauce using low heat for approximately 3-4 minutes or until the sauce has just warmed.
3. Stir in the remaining ingredients, simmer for 8-10 minutes or until the sauce has thickened to the consistency of heavy cream, stir frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25851.46 Kcal (108235 kJ)
Calories from fat	12587.8 Kcal
		% Daily Value*
Total Fat	1398.64g	2152%
Cholesterol	237.12mg	79%
Sodium	118182.91mg	4924%
Potassium	4240.73mg	90%
Total Carbs	3212.42g	1071%
Sugars	561.9g	2248%
Dietary Fiber	283.51g	1134%
Protein	633.77g	1268%
Vitamin C	189.1mg	315%
Vitamin A	0.3mg	11%
Iron	40mg	222%
Calcium	798.3mg	80%

Amount Per 100 g
Calories	849.65 Kcal (3557 kJ)
Calories from fat	413.72 Kcal
		% Daily Value*
Total Fat	45.97g	2152%
Cholesterol	7.79mg	79%
Sodium	3884.27mg	4924%
Potassium	139.38mg	90%
Total Carbs	105.58g	1071%
Sugars	18.47g	2248%
Dietary Fiber	9.32g	1134%
Protein	20.83g	1268%
Vitamin C	6.2mg	315%
Iron	1.3mg	222%
Calcium	26.2mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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