Singapore Noodles Recipe

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Singapore Noodles
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Ingredients:

Directions:

  1. Separate noodles, then soak according to package directions. If noodles soften before you need them, drain and toss with a little vegetable oil.
  2. Rinse shrimp under cold water. Pat dry. Cut chicken in half lengthwise, then slice into strips. Slice onion into 1 inch pieces. Slice carrot into julienne strips. Thinly slice pepper. In small bowl, stir lime juice with soya sauce, water, 1 Tbsp oil.
  3. Heat remaining oil in large pan or wok over med-high heat. Add chicken and fry until lightly golden (3 minutes). Add shrimp, carrot, red pepper, garlic, and ginger. Sprinkle with curry powder and salt. Stir often until shrimp turn bright pink, 3 minutes. Add drained noodles, then lime mixture. Stir often, separating noodles, until hot, and noodles turn yellow, 2 minutes. Remove from heat and stir in onions and coriander.
  4. If you want the dish to have more spice add a little hot sauce.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.59 Kcal (1007 kJ)
Calories from fat 92.52 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 33.35mg 11%
Sodium 680.28mg 28%
Potassium 164.43mg 3%
Total Carbs 29.72g 10%
Sugars 1.75g 7%
Dietary Fiber 1.09g 4%
Protein 8.7g 17%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 242.09 Kcal (1014 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 33.56mg 11%
Sodium 684.5mg 28%
Potassium 165.45mg 3%
Total Carbs 29.91g 10%
Sugars 1.76g 7%
Dietary Fiber 1.09g 4%
Protein 8.76g 17%
Vitamin C 12.4mg 20%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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