Warm Wilted Lettuce Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. —Vera Reid, Laramie, Wyoming Ingredients:
1 bunch leaf lettuce, torn |
6 to 8 radishes, thinly sliced |
4 to 6 green onions with tops, thinly sliced |
dressing: |
4 to 5 bacon strips |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1 teaspoon sugar |
1/2 teaspoon pepper |
Directions:
1. Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top. Yield: 6-8 servings.
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