Directions:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.27 Kcal (1349 kJ) | ||
| Calories from fat | 202.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 688.79mg | 29% | |
| Potassium | 259.13mg | 6% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 35% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 12% | |
| Sodium | 387.42mg | 29% | |
| Potassium | 145.75mg | 6% | |
| Total Carbs | 12.22g | 7% | |
| Sugars | 10.35g | 74% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 15.5mg | 46% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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