Warm Tomato Vinaigrette Recipe

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Warm Tomato Vinaigrette
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Ingredients:

Directions:

  1. In a small saucepan, bring the tomato puree to a simmer.
  2. Add the remaining ingredients and remove from the heat.
  3. Serve warm.
  4. Will hold in the refrigerator for 2 weeks.
  5. Reheat and whisk before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.53 Kcal (433 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 12.35mg 1%
Potassium 182.17mg 4%
Total Carbs 3.63g 1%
Sugars 1.98g 8%
Dietary Fiber 0.83g 3%
Protein 0.83g 2%
Vitamin C 6.1mg 10%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 186.46 Kcal (781 kJ)
Calories from fat 160 Kcal
% Daily Value*
Total Fat 17.78g 15%
Sodium 22.23mg 1%
Potassium 328.08mg 4%
Total Carbs 6.53g 1%
Sugars 3.57g 8%
Dietary Fiber 1.49g 3%
Protein 1.49g 2%
Vitamin C 10.9mg 10%
Iron 0.1mg 0%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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