Fresh Salsa Recipe

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Fresh Salsa
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Ingredients:

Directions:

  1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
  2. Stir in oil.
  3. Refrigerate and allow flavors to blend for a few hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.16 Kcal (214 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 6%
Sodium 152.24mg 6%
Potassium 160.18mg 3%
Total Carbs 3.4g 1%
Sugars 1.63g 7%
Dietary Fiber 0.92g 4%
Protein 1.03g 2%
Vitamin C 13.3mg 22%
Iron 1.1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 83.39 Kcal (349 kJ)
Calories from fat 59.55 Kcal
% Daily Value*
Total Fat 6.62g 6%
Sodium 248.16mg 6%
Potassium 261.1mg 3%
Total Carbs 5.54g 1%
Sugars 2.66g 7%
Dietary Fiber 1.5g 4%
Protein 1.67g 2%
Vitamin C 21.6mg 22%
Iron 1.9mg 6%
Calcium 81.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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