Whisk together; vinegar, oil, mustard, sugar, salt, paprika, & pepper. Pour into a zip lock bag, add chicken, & marinate for 2-5 hours. In a large bowl combine rest of ingredients. Drain chicken & stir fry till done. Add remaining marinade & heat till boiling. Pour hot chicken mix over salad, toss, & serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.81 Kcal (1058 kJ)
Calories from fat	124.36 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	26.15mg	9%
Sodium	562.55mg	23%
Potassium	774.26mg	16%
Total Carbs	20.77g	7%
Sugars	6.26g	25%
Dietary Fiber	4.35g	17%
Protein	12.53g	25%
Vitamin C	36.2mg	60%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	82.54 Kcal (346 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	21%
Cholesterol	8.54mg	9%
Sodium	183.66mg	23%
Potassium	252.78mg	16%
Total Carbs	6.78g	7%
Sugars	2.04g	25%
Dietary Fiber	1.42g	17%
Protein	4.09g	25%
Vitamin C	11.8mg	60%
Vitamin A	0.1mg	5%
Iron	0.6mg	10%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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