Directions:
- In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
- Set aside.
- In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
- Add sauce; cook for 1 minute or until bubbly.
- Add spinach and toss until wilted, 2-3 minutes.
- Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
- Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
- Toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.15 Kcal (5603 kJ) | ||
| Calories from fat | 210.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Sodium | 546mg | 23% | |
| Potassium | 2195.61mg | 47% | |
| Total Carbs | 256.74g | 86% | |
| Sugars | 49.05g | 196% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 147.7mg | 246% | |
| Iron | 8.7mg | 48% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 36% | |
|---|---|---|---|
| Sodium | 54.17mg | 23% | |
| Potassium | 217.84mg | 47% | |
| Total Carbs | 25.47g | 86% | |
| Sugars | 4.87g | 196% | |
| Dietary Fiber | 1.39g | 56% | |
| Protein | 2.02g | 41% | |
| Vitamin C | 14.7mg | 246% | |
| Iron | 0.9mg | 48% | |
| Calcium | 28.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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