Lemon Chicken and Asparagus Over Rice Recipe

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Lemon Chicken and Asparagus Over Rice
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Ingredients:

Directions:

  1. In a large non-stick skillet, heat oil over medium high heat.
  2. Season the chicken pieces with the salt and pepper and add to the skillet.
  3. Cook the chicken until golden brown (about 5 minutes).
  4. Stir in the garlic and red pepper.
  5. Add the asparagus and mushrooms and cook for 1 minute.
  6. Stir in the zest, lemon pepper, salt and pepper.
  7. Add the liquids, bring to a simmer.
  8. Cover and cook for 3 minutes.
  9. Serve immediately over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.06 Kcal (2969 kJ)
Calories from fat 193.07 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 140.73mg 47%
Sodium 836mg 35%
Potassium 1485.57mg 32%
Total Carbs 64.14g 21%
Sugars 8.2g 33%
Dietary Fiber 8.6g 34%
Protein 63.04g 126%
Vitamin C 49.2mg 82%
Iron 5.5mg 31%
Calcium 63mg 6%
Amount Per 100 g
Calories 91.97 Kcal (385 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 33%
Cholesterol 18.25mg 47%
Sodium 108.44mg 35%
Potassium 192.7mg 32%
Total Carbs 8.32g 21%
Sugars 1.06g 33%
Dietary Fiber 1.12g 34%
Protein 8.18g 126%
Vitamin C 6.4mg 82%
Iron 0.7mg 31%
Calcium 8.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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