King Edward Soup Recipe

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King Edward Soup
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Ingredients:

Directions:

  1. Heat the oil in a Dutch oven over medium-high heat. Add the mushrooms, onion, and garlic; sauté for 6 minutes or until tender. Add squash and zucchini; sauté 5 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes or until the vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.37 Kcal (617 kJ)
Calories from fat 19.48 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 90.2mg 4%
Potassium 704.78mg 15%
Total Carbs 27.28g 9%
Sugars 6.14g 25%
Dietary Fiber 3.52g 14%
Protein 6.34g 13%
Vitamin C 34.8mg 58%
Iron 0.9mg 5%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 35.56 Kcal (149 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 3%
Sodium 21.76mg 4%
Potassium 170.05mg 15%
Total Carbs 6.58g 9%
Sugars 1.48g 25%
Dietary Fiber 0.85g 14%
Protein 1.53g 13%
Vitamin C 8.4mg 58%
Iron 0.2mg 5%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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