Directions:
- Cream the goat cheese, thyme and pepper; set aside.
- In a deep skillet or Dutch oven over medium heat, cook bacon, onion and caraway seeds until bacon is crisp and onion is softened, stirring often.
- Add cabbage, walnuts, vinegar, brown sugar and salt and pepper to taste; braise, covered, over moderately low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- While cabbage is braising, cut bread into 1/2 thick slices and toast on baking sheet in the middle of a preheated 350° oven for 6 minutes.
- Put goat cheese mixture in pastry bag and pipe onto the toasted rounds; bake in same 350° oven until golden, 5-7 minutes.
- Divide cooled cabbage salad and toasts between 4 plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 9% | |
| Sodium | 355.91mg | 15% | |
| Potassium | 367.13mg | 8% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 28% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 9% | |
| Sodium | 167.92mg | 15% | |
| Potassium | 173.21mg | 8% | |
| Total Carbs | 16.61g | 12% | |
| Sugars | 10.63g | 90% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 5.9g | 25% | |
| Vitamin C | 23.8mg | 84% | |
| Iron | 1.2mg | 14% | |
| Calcium | 52.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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