Goat Cheese Medallions Recipe

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Goat Cheese Medallions
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Ingredients:

Directions:

  1. Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
  2. Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.26 Kcal (311 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 22.33mg 7%
Sodium 112.25mg 5%
Potassium 9.97mg 0%
Total Carbs 3.59g 1%
Sugars 0.58g 2%
Dietary Fiber 0.2g 1%
Protein 4.46g 9%
Iron 0.6mg 4%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 170.66 Kcal (715 kJ)
Calories from fat 93.75 Kcal
% Daily Value*
Total Fat 10.42g 7%
Cholesterol 51.32mg 7%
Sodium 257.94mg 5%
Potassium 22.92mg 0%
Total Carbs 8.24g 1%
Sugars 1.34g 2%
Dietary Fiber 0.45g 1%
Protein 10.25g 9%
Iron 1.5mg 4%
Calcium 81.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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