Directions:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 326.88mg | 14% | |
| Potassium | 430.69mg | 9% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 82.6mg | 138% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.98 Kcal (218 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 9% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 3% | |
| Sodium | 128.8mg | 14% | |
| Potassium | 169.7mg | 9% | |
| Total Carbs | 6.76g | 6% | |
| Sugars | 4.2g | 43% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 32.5mg | 138% | |
| Iron | 0.6mg | 8% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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