Directions:
- Boil the potatoes with the thyme for 10 minutes.
- Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
- Reserve 1/3 cup potato water.
- Drain the potatoes and garlic.
- Mash potatoes and garlic until smooth.
- Stir in cream, goat cheese, olives, olive oil salt and pepper.
- If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.45 Kcal (1643 kJ) | ||
| Calories from fat | 201.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 502.23mg | 21% | |
| Potassium | 627.9mg | 13% | |
| Total Carbs | 37g | 12% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 34% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 12% | |
| Sodium | 206.12mg | 21% | |
| Potassium | 257.7mg | 13% | |
| Total Carbs | 15.19g | 12% | |
| Sugars | 3.12g | 30% | |
| Dietary Fiber | 2.37g | 23% | |
| Protein | 5.35g | 26% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1mg | 13% | |
| Calcium | 138.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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