Directions:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.4 Kcal (5964 kJ) | ||
| Calories from fat | 1018.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.22g | 174% | |
|---|---|---|---|
| Sodium | 606.11mg | 25% | |
| Potassium | 1738.92mg | 37% | |
| Total Carbs | 94.99g | 32% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 6.1mg | 34% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 146.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 174% | |
|---|---|---|---|
| Sodium | 87.03mg | 25% | |
| Potassium | 249.69mg | 37% | |
| Total Carbs | 13.64g | 32% | |
| Sugars | 2.75g | 77% | |
| Dietary Fiber | 2.26g | 63% | |
| Protein | 1.61g | 22% | |
| Vitamin C | 4.5mg | 52% | |
| Vitamin A | 0.7mg | 151% | |
| Iron | 0.9mg | 34% | |
| Calcium | 27.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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