Directions:
- Peel potatoes and dice in 1-inch cubes.
- Steam over boiling water for 10 minutes.
- Meanwhile, whisk mustard, vinegar and salt in large bowl.
- Add oil in thin stream while whisking to emulsify.
- Add hot potatoes to dressing and toss to coat well.
- Let cool about 15 minutes.
- Add scallions and salt to taste and toss gently.
- Serve as side dish or over arugula or spinach. I suggest doubling dressing and adding half to greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.68 Kcal (1573 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Sodium | 346.62mg | 14% | |
| Potassium | 1003.74mg | 21% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 39.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 22% | |
|---|---|---|---|
| Sodium | 107.8mg | 14% | |
| Potassium | 312.15mg | 21% | |
| Total Carbs | 18.01g | 19% | |
| Sugars | 3.63g | 47% | |
| Dietary Fiber | 2.82g | 36% | |
| Protein | 1.9g | 12% | |
| Vitamin C | 2.7mg | 14% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 1mg | 17% | |
| Calcium | 30.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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