Warm Pea Soup Recipe

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Warm Pea Soup
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Ingredients:

Directions:

  1. Add potato in a saucepan and cover with water. Bring to a boil. Reduce the heat to a simmer and cook until the potato is tender, about 10 minutes. Remove the potato.
  2. In a pot filled with 6 cups water, add the green onions; bring to a boil. Add the peas and turn off the heat immediately. Allow the pea mixture to rest for 5 minutes. Drain the peas and green onions and puree in a blender with the potato, salt, pepper, and 2 cups water until very smooth, about 3 minutes.
  3. Warm the soup over a low flame in a medium pot, stirring frequently, until warm, about 5 minutes. Garnish with the sour cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.34 Kcal (617 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 4.2mg 1%
Sodium 191.86mg 8%
Potassium 456.67mg 10%
Total Carbs 24.7g 8%
Sugars 9.6g 38%
Dietary Fiber 7.12g 28%
Protein 7.28g 15%
Vitamin C 48.9mg 81%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 22.22 Kcal (93 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 3%
Cholesterol 0.63mg 1%
Sodium 28.93mg 8%
Potassium 68.87mg 10%
Total Carbs 3.72g 8%
Sugars 1.45g 38%
Dietary Fiber 1.07g 28%
Protein 1.1g 15%
Vitamin C 7.4mg 81%
Iron 0.3mg 10%
Calcium 18.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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