Warm Pasta Salad With Italian Turkey Sausage Recipe

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Warm Pasta Salad With Italian Turkey Sausage
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Ingredients:

Directions:

  1. Prepare grill medium hot. Whisk together 4 TBS oil, the vinegar, garlic, oregano, salt & pepper. Set aside.
  2. Brush tomatoes, eggplant and onion with remaining oil. Pierce sausage several times with small knife. Coat grill with nonstick spray. Grill vegetables and sausages, turning often, 13-15 minutes or until sausage is no longer pink & vegetables are crisp-tender.
  3. Meanwhile, cook pasta accoding to package. Drain and place in a bowl.
  4. Remove vegetables from grill and chop; cut sausages into coins and slice in half. Add all to pasta. Drizzle with dressing and toss. Serve warmor at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.47 Kcal (1153 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 28.63mg 10%
Sodium 281.4mg 12%
Potassium 420.3mg 9%
Total Carbs 9.49g 3%
Sugars 5.31g 21%
Dietary Fiber 3.37g 13%
Protein 6.8g 14%
Vitamin C 10.3mg 17%
Iron 0.5mg 3%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 132.21 Kcal (554 kJ)
Calories from fat 100.94 Kcal
% Daily Value*
Total Fat 11.22g 36%
Cholesterol 13.74mg 10%
Sodium 135.06mg 12%
Potassium 201.72mg 9%
Total Carbs 4.55g 3%
Sugars 2.55g 21%
Dietary Fiber 1.62g 13%
Protein 3.27g 14%
Vitamin C 4.9mg 17%
Iron 0.2mg 3%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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