Baked Eggs in Marinara Recipe

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Baked Eggs in Marinara
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Ingredients:

  • cooking spray
  • 2 large eggs
  • 1/4 tsp black pepper
  • 1 pinch salt

Directions:

  1. Preheat oven to 400.
  2. Spray ramekins with cooking spray and place on cookie sheet.
  3. Spoon 1/2 cup marinara sauce into each ramekin. Crack and egg into each and sprinkle with salt and pepper.
  4. Bake in preheated oven for 11-14 minutes or until egg whites are just opaque.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.19 Kcal (545 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 188.37mg 63%
Sodium 615.18mg 26%
Potassium 450.21mg 10%
Total Carbs 10.15g 3%
Sugars 7.1g 28%
Dietary Fiber 2.44g 10%
Protein 7.71g 15%
Vitamin C 2.4mg 4%
Iron 2.2mg 12%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 33.03 Kcal
% Daily Value*
Total Fat 3.67g 10%
Cholesterol 111.65mg 63%
Sodium 364.63mg 26%
Potassium 266.85mg 10%
Total Carbs 6.01g 3%
Sugars 4.21g 28%
Dietary Fiber 1.44g 10%
Protein 4.57g 15%
Vitamin C 1.4mg 4%
Iron 1.3mg 12%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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