Warm Goat Cheese in Marinara |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. Ingredients:
1 log (4 ounces) goat cheese |
1 cup marinara or spaghetti sauce |
2 tablespoons minced fresh basil |
1/4 teaspoon cracked black pepper |
toasted french bread baguette slices or assorted crackers |
Directions:
1. Freeze cheese for 15 minutes. Unwrap and cut into 1/2-in. slices. In an ungreased small shallow baking dish, combine marinara sauce and basil. Top with cheese slices; sprinkle with pepper.
2. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm with toasted baguette slices. Yield: 1-1/2 cups.
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