Baked Fruit Dip Recipe

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Baked Fruit Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan.
  3. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.55 Kcal (760 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 28.68mg 10%
Sodium 62.84mg 3%
Potassium 43.55mg 1%
Total Carbs 18.9g 6%
Sugars 14.21g 57%
Dietary Fiber 1.21g 5%
Protein 7.82g 16%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 309.5 Kcal (1296 kJ)
Calories from fat 137.19 Kcal
% Daily Value*
Total Fat 15.24g 14%
Cholesterol 48.88mg 10%
Sodium 107.13mg 3%
Potassium 74.24mg 1%
Total Carbs 32.23g 6%
Sugars 24.22g 57%
Dietary Fiber 2.07g 5%
Protein 13.33g 16%
Vitamin C 5.6mg 6%
Iron 0.3mg 1%
Calcium 390.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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