Cranberry Swiss Dip Recipe

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Cranberry Swiss Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a bowl, mix all ingredients until well blended.
  3. Spread in 9 pie plate, & bake until thoroughly heated, about 15 minutes.
  4. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.5 Kcal (199 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.38mg 3%
Sodium 21.04mg 1%
Potassium 11.92mg 0%
Total Carbs 3.21g 1%
Sugars 2.25g 9%
Dietary Fiber 0.21g 1%
Protein 2.39g 5%
Vitamin C 1mg 2%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 320.91 Kcal (1344 kJ)
Calories from fat 175.93 Kcal
% Daily Value*
Total Fat 19.55g 4%
Cholesterol 63.39mg 3%
Sodium 142.15mg 1%
Potassium 80.52mg 0%
Total Carbs 21.7g 1%
Sugars 15.22g 9%
Dietary Fiber 1.45g 1%
Protein 16.13g 5%
Vitamin C 6.8mg 2%
Iron 0.2mg 0%
Calcium 470mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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