Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret Recipe

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Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret
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Ingredients:

Directions:

  1. Cook dry lentils until tender following package instructions, roughly 30 minutes.
  2. When tender, drain and place in large bowl.
  3. Add remaining ingredients.
  4. Toss well and serve warm.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.13 Kcal (1487 kJ)
Calories from fat 130.66 Kcal
% Daily Value*
Total Fat 14.52g 22%
Sodium 308.87mg 13%
Potassium 898.89mg 19%
Total Carbs 41.23g 14%
Sugars 9.43g 38%
Dietary Fiber 17.46g 70%
Protein 14.78g 30%
Vitamin C 24.7mg 41%
Iron 4.3mg 24%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 114.72 Kcal (480 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 22%
Sodium 99.78mg 13%
Potassium 290.39mg 19%
Total Carbs 13.32g 14%
Sugars 3.05g 38%
Dietary Fiber 5.64g 70%
Protein 4.78g 30%
Vitamin C 8mg 41%
Iron 1.4mg 24%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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