Warm Chorizo Salad Recipe

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Ingredients:

Serving

2 red peppers, halved and deseeded
10 baby potatoes, halved
2 ripe avocados, halved and stones removed
8 oz chorizo sausage
4 oz baby spinach
fresh lemon juice
olive oil
salt and pepper
1 tsp sherry wine vinegar
6 tbsp extra virgin olive oil
2 tsp medium sherry
salt and pepper

Directions:

Preheat the oven to 375°F
Drizzle the peppers with a little olive oil and season with salt and pepper. Roast in the oven for about 30 minutes, or until the peppers are soft.
Drizzle the potatoes with oil and season with salt and pepper. Add the potatoes to the peppers for the last 20 minutes of cooking time.
Remove the outer skin from the chorizo and cut it into rounds. Heat a tablespoon of oil in a frying pan and quickly sauté the chorizo on both sides until golden.
Slice the avocados lengthways and remove the skin. Squeeze a little lemon juice over the avocado and season it with salt and pepper.
To make the dressing, whisk all the ingredients together and season to taste.
Toss everything except the chorizo together in a bowl. Serve the salad on a plate, with the warm chorizo scattered over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.78 Kcal (3240 kJ)
Calories from fat	406.92 Kcal
		% Daily Value*
Total Fat	45.21g	70%
Cholesterol	4.54mg	2%
Sodium	432.29mg	18%
Potassium	1980.6mg	42%
Total Carbs	85.64g	29%
Sugars	18.09g	72%
Dietary Fiber	20.81g	83%
Protein	13.36g	27%
Vitamin C	104.6mg	174%
Vitamin A	3.3mg	108%
Iron	5.1mg	28%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	130.11 Kcal (545 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	70%
Cholesterol	0.76mg	2%
Sodium	72.69mg	18%
Potassium	333.03mg	42%
Total Carbs	14.4g	29%
Sugars	3.04g	72%
Dietary Fiber	3.5g	83%
Protein	2.25g	27%
Vitamin C	17.6mg	174%
Vitamin A	0.5mg	108%
Iron	0.9mg	28%
Calcium	25.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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