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Warm Chocolate Cakes with Frangelico Ice Cream Recipe

Warm Chocolate Cakes with Frangelico Ice Cream Recipe

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Warm Chocolate Cakes with Frangelico Ice Cream

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Ingredients

Count

Nutrition

453

Calories

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Ingredients:

Serving

1 cup (2 sticks) unsalted butter
8 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
5 large eggs
5 large egg yolks
1/2 cup sugar
1/2 cup all purpose flour
frangelico ice cream

Directions:

Preheat oven to 375°F. Butter six 6-ounce (3/4-cup) soufflé dishes or custard cups. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes. Add flour; beat until just blended. Stir in chocolate. Pour into prepared dishes.
Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaken, about 12 minutes (do not overbake). Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.73 Kcal (1895 kJ)
Calories from fat	257.46 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Cholesterol	356.92mg	119%
Sodium	146.52mg	6%
Potassium	130.87mg	3%
Total Carbs	39.92g	13%
Sugars	26.43g	106%
Dietary Fiber	1.07g	4%
Protein	13.2g	26%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	282.28 Kcal (1182 kJ)
Calories from fat	160.53 Kcal
		% Daily Value*
Total Fat	17.84g	44%
Cholesterol	222.54mg	119%
Sodium	91.35mg	6%
Potassium	81.6mg	3%
Total Carbs	24.89g	13%
Sugars	16.48g	106%
Dietary Fiber	0.67g	4%
Protein	8.23g	26%
Vitamin A	0.1mg	6%
Iron	1.3mg	12%
Calcium	49mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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