Peanut Butter Cup Brownies Recipe

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Peanut Butter Cup Brownies
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Ingredients:

Directions:

  1. 1.Heat oven to 400°F.
  2. 2.Melt the butter and chocolate in a pan over low heat.
  3. 3.Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.
  4. 4.Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.
  5. TIP:.
  6. Gourrmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.96 Kcal (829 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 52.94mg 18%
Sodium 19.79mg 1%
Potassium 22.95mg 0%
Total Carbs 26.36g 9%
Sugars 18.9g 76%
Dietary Fiber 0.42g 2%
Protein 2.24g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 392.74 Kcal (1644 kJ)
Calories from fat 175.01 Kcal
% Daily Value*
Total Fat 19.45g 15%
Cholesterol 105.03mg 18%
Sodium 39.26mg 1%
Potassium 45.53mg 0%
Total Carbs 52.29g 9%
Sugars 37.5g 76%
Dietary Fiber 0.84g 2%
Protein 4.45g 4%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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