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Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

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Ingredients

Count

Nutrition

4744

Calories

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Ingredients:

Serving

2 sticks unsalted butter, plus more for the pan
8 oz bittersweet chocolate, chopped
4 large eggs
3 cups sugar
2 tsp vanilla extract
1 1/2 cups all-purpose flour
kosher salt
8 large peanut butter cups, cut into pieces

Directions:

Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4743.81 Kcal (19861 kJ)
Calories from fat	2109.77 Kcal
		% Daily Value*
Total Fat	234.42g	361%
Cholesterol	1268.46mg	423%
Sodium	474.79mg	20%
Potassium	550.5mg	12%
Total Carbs	632.6g	211%
Sugars	453.68g	1815%
Dietary Fiber	10.16g	41%
Protein	53.81g	108%
Vitamin A	2.3mg	75%
Iron	8.1mg	45%
Calcium	353.1mg	35%

Amount Per 100 g
Calories	392.47 Kcal (1643 kJ)
Calories from fat	174.55 Kcal
		% Daily Value*
Total Fat	19.39g	361%
Cholesterol	104.94mg	423%
Sodium	39.28mg	20%
Potassium	45.54mg	12%
Total Carbs	52.34g	211%
Sugars	37.53g	1815%
Dietary Fiber	0.84g	41%
Protein	4.45g	108%
Vitamin A	0.2mg	75%
Iron	0.7mg	45%
Calcium	29.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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