Warm Chinese Chicken Salad

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

A tangy dressing gives cooked chicken an Asian flavor in elegant Warm Chinese Chicken Salad.

Ingredients:

1/4 cup cider vinegar

2 tablespoons walnut oil

2 tablespoons vegetable oil

2 tablespoons chicken broth

1 teaspoon whole dried tarragon

1/2 teaspoon dijon mustard

1/2 teaspoon worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

2 cups torn chinese cabbage

2 cups torn romaine lettuce

2/3 cup chopped walnuts, toasted

3 cups coarsely chopped cooked chicken

1 1/2 cups halved red seedless grapes

Directions:

1. Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
2. Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.

By RecipeOfHealth.com