Warm Chicken Mu Shu Wraps Recipe

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Warm Chicken Mu Shu Wraps
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Ingredients:

Directions:

  1. Combine cornstarch, 1 TBS soy sauce, 1 TBS white wine and pour over chicken.
  2. Toss to coat well and marinate 15-30 minutes.
  3. When marinating time is finished, wrap tortillas in foil and heat in 350F oven.
  4. Meanwhile, Heat a heavy wok or large skillet over high heat, until a drop of water dropped on surface evaporates immediately.
  5. Add 1 1/2 TBS oil, swirling to coat evenly. Add eggs and cook, stirring until just set. Remove eggs and transfer to bowl.
  6. Add 1 1/2 TBS oil again, and add green onions and bean sprouts, and stir fry until done. Add 1 TBS wine. Remove and transfer to bowl with eggs.
  7. Heat 2 TBS oil again, and add chicken with marinade. Stir fry until done. Add 2 TBS soy sauce and wine. Add back the eggs and vegetables to heat through.
  8. Divide mixture into the 8 tortillas and roll up each one.
  9. Top with a spoon of hoisin sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.66 Kcal (3419 kJ)
Calories from fat 336.5 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 199.59mg 67%
Sodium 2639.91mg 110%
Potassium 812.55mg 17%
Total Carbs 74.94g 25%
Sugars 15.8g 63%
Dietary Fiber 5.87g 23%
Protein 47.41g 95%
Vitamin C 11.9mg 20%
Iron 4.8mg 27%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 180.72 Kcal (757 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 58%
Cholesterol 44.17mg 67%
Sodium 584.2mg 110%
Potassium 179.81mg 17%
Total Carbs 16.58g 25%
Sugars 3.5g 63%
Dietary Fiber 1.3g 23%
Protein 10.49g 95%
Vitamin C 2.6mg 20%
Iron 1.1mg 27%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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