Directions:
- Cut chicken into thin strips; Coat with mixture of 1 Tbsp each cornstarch and soy sauce, sherry and 1/2 teaspoon garlic.
- Let stand 10 minutes.
- Meanwhile, combine remaining 1 Tbsp cornstarch and 2 Tbsp soy sauce, peanut butter, vinegar and sugar.
- Slowly blend in 2/3 cup water and set aside.
- Heat 1 Tbsp oil in hot wok or large skillet.
- Add chicken and stir-fry 2 minutes.
- Remove.
- Heat remaining 1 Tbsp oil in same pan.
- Add green onions, bell pepper and 1/2 teaspoon remaining garlic.
- Stir-fry 2 minutes.
- Add bean sprouts& stir-fry 1 minute.
- Stir in chicken and peanut butter sauce mixture.
- Cook until sauce boils and thickens, about 1 minute, stirring frequently.
- Arrange over noodles and sprinkle with peanuts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 251.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1058.75mg | 44% | |
| Potassium | 630.46mg | 13% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 43% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 11% | |
| Sodium | 424.36mg | 44% | |
| Potassium | 252.7mg | 13% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 2.49g | 25% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 9.56g | 48% | |
| Vitamin C | 16.5mg | 69% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 81% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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