Directions:
- In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
- In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
- Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.69 Kcal (643 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 10% | |
| Sodium | 499.95mg | 21% | |
| Potassium | 139.34mg | 3% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.56 Kcal (710 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 9% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 10% | |
| Sodium | 551.58mg | 21% | |
| Potassium | 153.73mg | 3% | |
| Total Carbs | 22.98g | 7% | |
| Sugars | 1.77g | 6% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 5.3g | 10% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 69.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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