Warm Artichoke Dip Recipe

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Warm Artichoke Dip
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Ingredients
8
Count
Nutrition
50
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Drain the artichokes and chop them well.
  3. Place chopped artichokes in a large bowl.
  4. Add all remaining ingredients EXCEPT the paprika. Mix everything together well.
  5. Place into an oven-safe pie plate.
  6. Evenly sprinkle with the paprika.
  7. Bake at 350 for 20-25 minutes until bubbly and hot.
  8. Let cool down a bit before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.77 Kcal (208 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 6.43mg 2%
Sodium 38.52mg 2%
Potassium 24.48mg 1%
Total Carbs 1g 0%
Sugars 0.29g 1%
Dietary Fiber 0.16g 1%
Protein 1.36g 3%
Vitamin C 0.4mg 1%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 304.44 Kcal (1275 kJ)
Calories from fat 248.11 Kcal
% Daily Value*
Total Fat 27.57g 7%
Cholesterol 39.32mg 2%
Sodium 235.67mg 2%
Potassium 149.74mg 1%
Total Carbs 6.14g 0%
Sugars 1.78g 1%
Dietary Fiber 0.96g 1%
Protein 8.33g 3%
Vitamin C 2.5mg 1%
Calcium 213mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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