Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.25 Kcal (2337 kJ) | ||
| Calories from fat | 356.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 74.09mg | 25% | |
| Sodium | 1325.8mg | 55% | |
| Potassium | 663.12mg | 14% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.9mg | 10% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 145.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 61% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 25% | |
| Sodium | 543.03mg | 55% | |
| Potassium | 271.61mg | 14% | |
| Total Carbs | 12.33g | 10% | |
| Sugars | 2.73g | 27% | |
| Dietary Fiber | 1.86g | 18% | |
| Protein | 8.52g | 42% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.8mg | 10% | |
| Calcium | 137mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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