Warm Apricot Cobbler Recipe

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Warm Apricot Cobbler
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Ingredients:

Directions:

  1. In a large bowl, toss together the apricots, sugar, flour, lemon rind and juice and cardamom to coat.
  2. Scrape into an 8 square glass baking dish and set aside.
  3. To make the biscuit topping, whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
  4. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  5. Add the buttermilk all at once, stirring with a fork to make a soft, slightly sticky dough.
  6. Gather the dough into a ball.
  7. On a lightly floured surface, knead the dough about 10 times or until smooth.
  8. Pat out into a circle about 1/2 thick.
  9. Using a 3 round cookie cutter, cut into rounds, rerolling and cutting the scraps.
  10. Arrange over the fruit.
  11. Brush the rounds lightly with the milk and sprinkle with the sugar.
  12. Bake in a 375 degree F oven until the centre biscuit is no longer doughy underneath, about 40 minutes.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.57 Kcal (1166 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 20.64mg 7%
Sodium 155.02mg 6%
Potassium 561.09mg 12%
Total Carbs 49.69g 17%
Sugars 28.94g 116%
Dietary Fiber 2.96g 12%
Protein 3.97g 8%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 154.9 Kcal (649 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 11%
Cholesterol 11.48mg 7%
Sodium 86.2mg 6%
Potassium 312mg 12%
Total Carbs 27.63g 17%
Sugars 16.09g 116%
Dietary Fiber 1.64g 12%
Protein 2.21g 8%
Vitamin C 6.6mg 20%
Iron 0.2mg 2%
Calcium 74.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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