Directions:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.95 Kcal (6422 kJ) | ||
| Calories from fat | 295.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 2065.72mg | 86% | |
| Potassium | 1500.37mg | 32% | |
| Total Carbs | 272.71g | 91% | |
| Sugars | 76.17g | 305% | |
| Dietary Fiber | 12.59g | 50% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 497.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 51% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 29% | |
| Sodium | 333.61mg | 86% | |
| Potassium | 242.31mg | 32% | |
| Total Carbs | 44.04g | 91% | |
| Sugars | 12.3g | 305% | |
| Dietary Fiber | 2.03g | 50% | |
| Protein | 5.74g | 71% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.8mg | 27% | |
| Calcium | 80.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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