Apple Scones Recipe

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Apple Scones
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Ingredients:

Directions:

  1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.96 Kcal (578 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 10.42mg 3%
Sodium 156.62mg 7%
Potassium 144.3mg 3%
Total Carbs 22.91g 8%
Sugars 5.91g 24%
Dietary Fiber 1g 4%
Protein 2.52g 5%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 234.98 Kcal (984 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 6%
Cholesterol 17.75mg 3%
Sodium 266.78mg 7%
Potassium 245.78mg 3%
Total Carbs 39.02g 8%
Sugars 10.07g 24%
Dietary Fiber 1.71g 4%
Protein 4.29g 5%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 98.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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