Directions:
- Preheat oven to 330 degrees F.
- Grease large cookie sheet.
- Mix first 5 ingredients in large bowl.
- Add butter and rub with fingertips until mixture resembles fine meal.
- Whisk buttermilk, eggs and vanilla in medium bowl to blend.
- Gradually add to flour mixture along with raisins and stir until moist clumps form.
- Turn dough out onto lightly-floured surface.
- Knead 4 times to blend.
- Transfer to prepared cookie sheet and press into 8 inch round.
- Using small, sharp knife, score dough into 8 wedges.
- Bake until golden-brown and tester comes out clean, about 25 minutes.
- Cool slightly.
- Re-cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 97.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 24% | |
| Sodium | 194.06mg | 8% | |
| Potassium | 215.41mg | 5% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 17% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 24% | |
| Sodium | 222.47mg | 8% | |
| Potassium | 246.95mg | 5% | |
| Total Carbs | 39.58g | 12% | |
| Sugars | 10.35g | 36% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.45g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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