Warm Apricot Chicken Salad Recipe

Posted by
Rate It!
Warm Apricot Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the chicken, marmalade and soy sauce. Refrigerate for 20-30 minutes.
  2. Meanwhile, toss apricots and orange peel. Place spinach on a serving platter or four salad plates; top with apricots. In a skillet, saute red pepper and chicken mixture in oil until chicken is no longer pink. Remove from heat; stir in salad dressing. Spoon over spinach and apricots; sprinkle with almonds. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.59 Kcal (1468 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 71.84mg 24%
Sodium 835.38mg 35%
Potassium 919.16mg 20%
Total Carbs 19.72g 7%
Sugars 12.76g 51%
Dietary Fiber 4.09g 16%
Protein 27.77g 56%
Vitamin C 61.5mg 103%
Iron 2.2mg 12%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 118.7 Kcal (497 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 30%
Cholesterol 24.32mg 24%
Sodium 282.83mg 35%
Potassium 311.2mg 20%
Total Carbs 6.68g 7%
Sugars 4.32g 51%
Dietary Fiber 1.38g 16%
Protein 9.4g 56%
Vitamin C 20.8mg 103%
Iron 0.8mg 12%
Calcium 34.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top