Directions:
- Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside.
- In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.4 Kcal (2053 kJ) | ||
| Calories from fat | 265.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 1129.48mg | 47% | |
| Potassium | 618.72mg | 13% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 33.08g | 66% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 2.1mg | 11% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 45% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 36% | |
| Sodium | 496.68mg | 47% | |
| Potassium | 272.08mg | 13% | |
| Total Carbs | 9.69g | 7% | |
| Sugars | 4.41g | 40% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 14.55g | 66% | |
| Vitamin C | 28.3mg | 107% | |
| Iron | 0.9mg | 11% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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