Directions:
- Brown sausage in big soup pot.
- After 5 minutes, add the chopped celery.
- After another minute, add the 2 cups of chopped cabbage.
- Let this cook for a good 10 minutes. You don't want the sausage to burn, but you want the cabbage to wilt.
- Add 5 cups of COLD water to the mix.
- Bring to a boil and let simmer.
- Add 2 cups of half and half.
- Simmer for another 20-30 mintues.
- Season with salt and pepper,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.34 Kcal (2593 kJ) | ||
| Calories from fat | 361.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 99.63mg | 33% | |
| Sodium | 1030.9mg | 43% | |
| Potassium | 1005.49mg | 21% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.2mg | 18% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 62% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 33% | |
| Sodium | 193.04mg | 43% | |
| Potassium | 188.28mg | 21% | |
| Total Carbs | 7.35g | 13% | |
| Sugars | 1.74g | 37% | |
| Dietary Fiber | 1.47g | 31% | |
| Protein | 5.96g | 64% | |
| Vitamin C | 4.5mg | 40% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.6mg | 18% | |
| Calcium | 43.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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