Directions:
- Cut cabbage into 1 pieces, dice onion, green pepper, celery & garlic.
- Mix all ingredience except cheese in a soup pot and bring to a boil. Turn heat down and simmer on low for at least 2 hours and up to all day.
- Serve with cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.43 Kcal (157 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 496.45mg | 21% | |
| Potassium | 346.13mg | 7% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 15.9 Kcal (67 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 210.9mg | 21% | |
| Potassium | 147.04mg | 7% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 17.1mg | 67% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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