Walnut Parmesan Brown Rice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Very healthy and delicious...can't beat it! Makes a tasty side or even a savoury breakfast treat~! Ingredients:
1 cup brown rice or barley-cooked |
1/4 cup freshly grated parmesan cheese |
1/2 cup roughly chopped walnuts |
a handful of chopped parsley |
lots of freshly cracked black pepper |
Directions:
1. While grains are still warm, add cheese and pepper and stir well, allowing cheese to meld with grains.
2. Add walnuts and parsley and stir gently, but well.
3. Done!~and delicious!
4. Serve warm or at room temp.
5. *Keeps in fridge for 3-4 days...Freezes well in single portions...
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