Walnut Cranberry Sauce Recipe

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Walnut Cranberry Sauce
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Ingredients
6
Count
Nutrition
127
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients (i.e., cranberry sauce, strawberry preserves, sugar, and cinnamon) in a saucepan over medium-low heat.
  2. Sautée until just thoroughly heated.
  3. Remove from heat; stir in walnuts and wine.
  4. Place in tupperware container and chill until ready to serve.
  5. Can be made up to two days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.33 Kcal (533 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 4.36mg 0%
Potassium 67.88mg 1%
Total Carbs 12.94g 4%
Sugars 11.68g 47%
Dietary Fiber 0.94g 4%
Protein 3.01g 6%
Vitamin C 7.9mg 13%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 169.25 Kcal (709 kJ)
Calories from fat 88.24 Kcal
% Daily Value*
Total Fat 9.8g 11%
Sodium 5.79mg 0%
Potassium 90.22mg 1%
Total Carbs 17.2g 4%
Sugars 15.53g 47%
Dietary Fiber 1.25g 4%
Protein 3.99g 6%
Vitamin C 10.5mg 13%
Iron 0.5mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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