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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Walnutty-cinnamony-strawberry-cranberry goodness. You'll never make cranberry sauce any other way. Ingredients:
16 ounces whole berry cranberry sauce (1 can) |
1/2 cup strawberry preserves |
3 tablespoons granulated sugar |
1/2 teaspoon ground cinnamon |
1 cup walnuts, coarsely chopped |
1 tablespoon red wine, preferably pinot noir |
Directions:
1. Combine first 4 ingredients (i.e., cranberry sauce, strawberry preserves, sugar, and cinnamon) in a saucepan over medium-low heat.
2. Sautée until just thoroughly heated.
3. Remove from heat; stir in walnuts and wine.
4. Place in tupperware container and chill until ready to serve.
5. Can be made up to two days in advance.
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