Cinnabons - Cinnamon Buns From Heaven Recipe

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Cinnabons - Cinnamon Buns From Heaven
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Ingredients
18
Count
Nutrition
1933
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. To prepare dough: In a cup, combine yeast, warm water and 1 tsp sugar, stir and set aside.
  2. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture.
  3. Add half the flour and beat until smooth.
  4. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).
  5. Turn out onto a well-floured board; knead 5-10 minutes.
  6. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.
  7. When doubled, punch down dough and let rest 5 minutes.
  8. Roll out on floured surface into a 15 x 20 inch rectangle.
  9. To prepare filling: Spread dough with 1/2 cup melted butter.
  10. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough.
  11. Sprinkle with walnuts and raisins, if desired.
  12. Roll up jellyroll-fashion and pinch edge together to seal.
  13. Cut into 12 slices.
  14. Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar.
  15. Place cinnamon roll slices close together in pans.
  16. Let rise in warm place until dough is doubled in bulk,about 45 minutes.
  17. Preheat oven to 350 degrees.
  18. Bake 25 to 30 minutes, or until rolls are nicely browned.
  19. Cool rolls slightly.
  20. To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp at a time until glaze reaches desired spreading consistency.
  21. Spread over slightly cooled rolls.
  22. These will taste most like the originals if you use Makara Cinnamon (available at the Cinnabon Stands) instead of conventional powdered cinnamon from the supermarket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1932.56 Kcal (8091 kJ)
Calories from fat 852.21 Kcal
% Daily Value*
Total Fat 94.69g 146%
Cholesterol 122.86mg 41%
Sodium 1579.17mg 66%
Potassium 2866.59mg 61%
Total Carbs 254.26g 85%
Sugars 129.34g 517%
Dietary Fiber 6.08g 24%
Protein 24.63g 49%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 15%
Iron 2.1mg 12%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 418.46 Kcal (1752 kJ)
Calories from fat 184.53 Kcal
% Daily Value*
Total Fat 20.5g 146%
Cholesterol 26.6mg 41%
Sodium 341.94mg 66%
Potassium 620.7mg 61%
Total Carbs 55.06g 85%
Sugars 28.01g 517%
Dietary Fiber 1.32g 24%
Protein 5.33g 49%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 15%
Iron 0.5mg 12%
Calcium 35.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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